Natto miso is a spice made of soy pasta with barley malt and ginger.
Natto miso distinguishes itself by its composition significantly different from the other types of miso.
It seems more like chutney. It is particularly good with red cabbage or green beans.
Ingredients: corn syrup, barley, water, sea salt, soya beans, ginger, potassium chloride, kombu, dietary acid: lactic acid, koji ferment